The free pastry course from Club Academy will allow you to make five desserts from scratch, like a real pastry chef!
Discover the pastry chef inside you with Club Academy, your first online pastry school that will allow you to become a skilled pastry chef guided by great master pastry chefs, with recorded video lessons, in-depth handouts, a community and dedicated tutors, and with certificates of attendance.
Club Academy offers 5 free lessons from 5 great Italian master pastry chefs. You will learn how to make 5 sweet preparations from scratch, worthy of a pastry shop. Don't believe it? Try now! Here's what you will find in the free pastry course from Club Academy:
The Occhietti di bue, a fragrant classic of dry pastries of Gino Fabbri
The scented Caprese cake by master Luca Montersino
The tasty Chocco Ciups rocher, a chocolate snack by master chocolatier Gianluca Aresu,
The creamy cheesecake by master Leonardo Di Carlo
The fragrant and fabulous French flaked croissants by master Luca Montersino.
Each lesson is part of an Academy, a training journey, guided step by step by our master pastry chefs.
Prepare to be amazed by the results you will achieve with just 5 free lessons and imagine all the preparations you can make and the level you can reach by following the Pastry Academies of Club Academy!
Discover the list of lessons you will find in the online training program on Free pastry
The ox eyes, a fragrant classic biscuit from the dry bakery of Gino Fabbri
The scented Caprese cake by master Luca Montersino
The tasty Chocco ciups rocher, the chocolate snack by master chocolatier Gianluca Aresu
The creamy cheesecake by master Leonardo Di Carlo
The fragrant and fabulous French laminated croissants by master Luca Montersino.
You'll be able to learn at your own pace through video lessons, handouts, and engaging interactive discussions with Club Academy tutors. You'll have the opportunity to assess your learning through quizzes and exams, and upon completion of the course, you will receive a personalized certificate.
In the first lesson of the course, we will prepare the delicious Bull's Eye cookies with Valeria and Gino Fabbri.
On the second day of the course, we will study the Caprese cake with the pastry chef Luca Montersino.
On the third day, we will dedicate ourselves to the tasty Chocco Ciups Rocher, the chocolate snack by master chocolatier Gianluca Aresu.
In the penultimate lesson, we will delve into studying the creamy cheesecake by master Leonardo Di Carlo.
The final lesson will be the most difficult: we will experiment the fragrant and fabulous French flaky croissants by master Luca Montersino.
Gino Fabbri, an internationally renowned pastry chef, has been the President of the prestigious Italian Master Pastry Chefs Academy for ten years and fully belongs to the elite of high Italian pastry.
"My pastry is about affection, not effect."
Pastry chef, consultant for well-known companies in the pastry field, food manager, with multiple collaborations with industry publications, television formats, books, as well as a teacher and director of renowned schools.
"No one should ever give up the pleasure of a good dessert, nor a dream in the drawer."
Maître chocolatier and pastry chef at the Boscolo Etoile Academy School of High Cuisine (Tuscania), Gianluca Aresu studied with the greatest masters and experts in pastry around the world.
"Life is like a box of chocolates; you never know what you're going to get."
The pioneer of Scientific Pastry, he attended the most prestigious European Schools and worked alongside famous Master Pastry Chefs. He competed in the most prestigious international contests, where he always managed to qualify with great success.
"Complicating things is easy, but simplifying them is much more complicated. That's why my pastry is Scientific."
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